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Tuesday, September 9, 2008 |
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This luncheon is at: Brennan's Restaurant, which is conveniently located at 3300 Smith. Brennan's is famous for its elegant atmosphere and great New Orleans style food... Directions Networking starts at 11:30, and the luncheon lasts until 1 pm. |
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Speaker: Larry Snellings, Vice President, dangerousgoods.com Bio information Founder of Dangerous Goods consultant in 1984. Now vice president of dangerousgoods.com inc. A female owned minority small business working to make the world a safer place one shipment at a time. Larry considers himself to be a naturalized Texan since his mother was a native from Marshall and he has been here since 1960. Larry attended Douglas Mac Arthur high school in Aldine and graduated in 1971 – attended college at north Harris County Junior College and Lon Morris College in Jacksonville Texas – Larry has served in many Houston clubs and is now helping on the TCH board – on the TCH education comm. And working on NTW 2009 for next year – Larry has over 25 years hands on experience with packing, shipping, and regulations for the safe transport of dangerous goods.
Topic:
“HAZMAT Changes, Fines, Shipping
Requirements for 2009
Special Door Prize: A complete eight hour training class for up to 10 employees (a $5,000.00 value) will be won by some lucky attendee. Donated by Dangerousgoods.com.
THIS MONTH’S LUNCHEON SPONSOR EURO-HUB INTERNATIONAL, INC Door Prize Sponsors Clark Freight Lines Dangerousgoods.com Euro-Hub International, Inc.
WE ACCEPT ALL CREDIT CARDS FOR ADVANCE PAYMENT ONLY. Register Online & Call Russell at 713-528-2869 with Credit Card info or Pay with Cash or Check at the Door MAKE YOUR RESERVATIONS NOW! For the RSVP discount, you must guarantee your reservation no later than 3 p.m. of the Friday before the meeting. No Shows will be billed. Make your reservation by return E-mail, through the website or phone Russell at (713) 528-2869. Please help us insure comfortable seating and sufficient food by making a timely reservation. Cost as follows: $30.00 (discounted price) for members and their guests with guaranteed reservation. $40.00 (regular price) non-members or members without timely reservation. $15.00 for retired members with guaranteed reservation. $25.00 for retired members without timely reservation. Ask about special student rates. Please make any special diet requests with RSVP. Low Fat, Low Carb and Vegetarian meals are available (chef’s choice only). |
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